Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG4003 Mapping and Delivery Guide
Coordinate wine operations packaging processes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPBPG4003 - Coordinate wine operations packaging processes |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to coordinate work teams to set up, operate, hand over and shut down wine operation packaging processes, including de-palletising, filling, labelling carton erecting, carton packing, coding and palletising.The unit applies to individuals who work in an industrial packaging plant and are responsible for coordinating several work teams in wine operations packaging processes. They take responsibility for their own work and the outcomes of others and apply high level planning and problem-solving skills. The processes may also include soft pack filling and storage of palletised wine.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment of the skills in this unit of competency must take place under the following conditions: physical conditions: an industrial packaging plant resources, equipment and materials: the machinery and equipment stipulated in the performance evidence packing consumables specifications: two work orders for different packaging runs workplace procedures for packaging processes, machinery and equipment stipulated in the performance evidence relationships: team members and other workers stipulated in the performance evidence. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to coordinate a packaging shift |
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Element: Monitor the packaging process |
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Element: Coordinate product changeover |
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Element: Coordinate shutdown of the packaging processes |
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